Local Cuisine

Lithuanian food - national cuisine dishes by Druskininkai

Picture of Lithuanian food - national cuisine dishes - Dzukijos uoga

You can try Lithuanian national food in several places around Druskininkai. Cepelinai (potatoe dumplings with meat), šaltibarščiai ( cold beet soup), bulviniai blynai ( potatoe pancakes) , kugelis ( grated potatoes pie), dzūkiška grybienė (very local wild mushrooms soup) are  the most popular Lithuanian dishes what you can get in Druskininkai.

But if you would like to participate or take a look how Lithuanian dishes are made –  villa “Dzukijos uoga” has a special offer for it’s guests.We are ready to reveal the secrets of cooking on bonefire or in a genuine clay bricks oven!

We invite our guests to join cooking attractions in nature.You will be the chefs, and we will try to teach you how to cook different meals ancient way.

Cooking in a wood fired clay oven by Druskininkai

Our Lithuanian holiday villa guests have a unique possibility to bake in genuine clay oven located in the backyard  of the homestead. We are ready to teach you how to cook different dishes – even Italian pizza or Lithuanian meat stew.Cooking in nature with children or family friends could be a great holiday  to Lithuania attraction by Druskininkai. Ready for the culinary tourism leisure?

Foto: sodybos su maitinimu nuoma - picų kepimas - Dzūkijos uoga

Pizza in clay oven by Druskininkai

We will heat-up the clay oven up to 350 degrees

We provide all required ingredients and equipment

We will teach you how to bake different pizzas and desserts

You will make your personal pizza toppings

You will degustate each others dishes and have fun

Foto: Sodyba su maitinimu - maistas pečiuje

Pizza party in Druskininkai nature

Tasty, interesting and attractive!

For all age of guests –  even the smallest ones

Full support from us

A 2-3 hours  of chatting and cooking afternoon with friends

Did you kow that it takes only 20 -25 seconds to cook pizza in clay oven?

Sodyba su maitinimu - troškinys -Dzūkijos uoga

Lithuanian meet stew in clay oven at countryside

Wood fired oven dishes are much tastier than cooked standard way

We can cook lamb, beef, pork or vegetarian stews with the smell of wood fire smoke

This cooking attraction takes about 1,5 hours

Tasting part is the most awaited one

Food on grill and on fire by Druskininkai

It’s very simple: we set up the fire or grill for cooking right in the backyard of our Druskininkai countryside holiday villa

All guests are invited to participate the cooking attractions

Cooking tools and ingridients are provided.We support and look after the procedure

Full board Lithuanian holiday villa is at your disposal!

Sodyba su maitinimu Dzūkijoje - krevetės - Dzūkijos uoga

Grilled shrimps

Freshly fried shrimps with marinated vegetables on wood fired grill

Comes with roasted ciabatta and salad

Easy and fast-made appetizer for your moonlight evening by fire!

Sodyba su maistu - cukinijos ant žarijų - Dzūkijos uoga

Grilled zucchini

Freshly roasted vegetables on alder wood ember: zucchini, red bell peppers, corn,eggplants, garlic

Comes with roasted ciabatta or grilled fish dishes

Sodyba su maitinimu - žuvis ant grotelių - Dzūkijos uoga

Griled fish with vegetables

Grilled fish with freshly marinated vegetables baked on grill

It could be any kind or size of fish.Even just caught by our guests in the surrounding rivers or lakes

Grilled fish could be accomplished with roasted zucchini and ciabatta or fire-fried potatoes

Trout, salmon or dorada are mostly recommended for grilling

Sodyba su maistu - kepsnys - Dzūkijos uoga

Steaks on grill

Steaks grilled on alder firewood smoke – itgives a special taste for the meat

It’s your choice what to grill: matured beef, veal,lamb, pork or chicken

Freshly marinated and grilled vegetables with ciabatta or grilled potatoes can coma as a garnish

Sodyba su maitinimu - šašlykai - Dzūkijos uoga


Shashlik out of pork tenderloin following special recipes of villa “Dzukijos uoga”

Made on alder wood  fire smoke

Comes tith vegetables and roasted ciabatta

Sodyba su maitinimu - plovas ant laužo - Dzūkijos uoga

Uzbek pilaf on fire

Uzbek pilaf cooked on fire requires some cooking skills. That’s why we can make it wit small groups only

Pilaf is made out of beef or lamb

Pilaf is cooked on fire in the backyard of  villa “Dzukijo uoga”

Cooking takes bout 2 hours

A whole list of different Lithuanian dishes could be also cooked on fire.It’s a great attraction among other things to do in Lithuania.

Sodyba su maitinimu -sūrio degustacija -Dzūkijos uoga

Local cheese degustation

A famous local Lithuanian cheese makers comes to us from the nearby village

They present 10 different kinds of cheese made from  cows and sheeps milk

Cheese makers pasture their livestock in wild meadows of Dzukija land by Druskininkai and have a lot of to tell

This intelectual attraction lasts about 1-1,5 hours and is ment exclusively for grown-up gourmands

Sodyba su maitinimu - grybienė - Dzūkijos uoga

Mushroom soup on fire

Mushroom soup on fire is cooked from fresly collected wild mushrooms in the surroundings

Mushrooms could be collected by  villa guests  or  hosts – it’s also a part of attraction!

Lithuanian traditional mushroom soup is cooked according to the ancient recipes of locals

Mushroom season in Lithuania starts in the end of june and ends in the end of october.

Fish soup  could be an alternative for wild mushrooms

Foto: Sodyba su maitinimu - maistas ant laužo
Foto: Sodyba su maitinimu - uogavimas Dzūkijoje
Foto: Grybavimas Dzūkijoje

Villa “Dzukijos uoga” – a full board Druskininkai nature accommodation and Lithuanian food cooking attractions!


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